Wheat
Wheat Grade 2 Nature, g / l of 780
Moisture%, up to 14%
Waste impurities up to 2%
Protein, from 12.5%
Gluten,% 23
Grain admixture,% 5
Smut grain to 3%
Wheat Grade 3 Nature, g / l of 760
Moisture%, up to 14%
Waste impurities up to 2%
Protein, from 11.5%
Gluten,% 18
Grain admixture,% 6
Smut grain to 3%
Wheat Class 4,5,6 Nature, g / l of 720
Moisture%, up to 14%
Waste impurities up to 2%
Grain admixture,% 10
Protein, from 10.5%

Corn
Corn Moisture%, up to 14%
Waste impurities up to 2%
Grain admixture,% 10
including damaged, up to 5%
including beaten to 5%

Barley
Feed Barley Nature, g / l of 620
Moisture%, up to 14%
Waste impurities up to 2%
Grain admixture,% 5
Malting barley Moisture% 14,5 – 15
Grain admixture,% 2-5

Peas
Peas (yellow) Moisture%, up to 14%
Waste impurities up to 2%
including damaged, up to 5%
including Bruhusom, 5%
Peas (green) Moisture%, up to 14%
Waste impurities up to 2%
including damaged, up to 5%
including Bruhusom, 5%
The admixture of yellow, to 5%

Chickpeas
chickpeas Moisture%, up to 14%
Waste impurities up to 2%

Coriander
Coriander Moisture% to 9
Waste impurities up to 2%
Oil admixture to 3%
Essential, 0.5%
Grain admixture,% 3
including damaged, up to 5%
including beaten to 5%

Soy
Soy Protein,% 36%