| Flour wheat | ||
 |
Flour wheat (top brand) | Moisture% <12.5 Ash content,% 0,55 Gluten crude,%,> 25.0 Protein,%,> 10.0 Dirty is not allowed |
| Flour wheat (the first brand) | Moisture% <12.5 Ash,% 0.65 – 0.75 Gluten crude,% 26.0 Protein,%,> 10.0 Dirty is not allowed |
|
| Corn flour | ||
 |
Corn flour (top brand) | Protein,% < 11 Moisture% <12 Dirty is not allowed |
| Corn flour (the first brand) | Protein,%, < 11 Moisture% <15 Dirty is not allowed |
|
| Wheat bran | ||
 |
Wheat bran (granulated) | Moisture% <15 Cyryy protein%> 14.0 Crude fiber,% <9.0 Fat <50.0 The diameter of 8-12 mm pellets |
| Wheat bran (not granulated) | Moisture% <15 Cyryy protein%> 14.0 Crude fiber,% <9.0 Fat <50.0 |
|