| Wheat | ||
 |
Wheat Grade 2 | Nature, g / l of 780 Moisture%, up to 14% Waste impurities up to 2% Protein, from 12.5% Gluten,% 23 Grain admixture,% 5 Smut grain to 3% |
| Wheat Grade 3 | Nature, g / l of 760 Moisture%, up to 14% Waste impurities up to 2% Protein, from 11.5% Gluten,% 18 Grain admixture,% 6 Smut grain to 3% |
|
| Wheat Class 4,5,6 | Nature, g / l of 720 Moisture%, up to 14% Waste impurities up to 2% Grain admixture,% 10 Protein, from 10.5% |
|
| Corn | ||
 |
Corn | Moisture%, up to 14% Waste impurities up to 2% Grain admixture,% 10 including damaged, up to 5% including beaten to 5% |
| Barley | ||
 |
Feed Barley | Nature, g / l of 620 Moisture%, up to 14% Waste impurities up to 2% Grain admixture,% 5 |
| Malting barley | Moisture% 14,5 – 15 Grain admixture,% 2-5 |
|
| Peas | ||
 |
Peas (yellow) | Moisture%, up to 14% Waste impurities up to 2% including damaged, up to 5% including Bruhusom, 5% |
| Peas (green) | Moisture%, up to 14% Waste impurities up to 2% including damaged, up to 5% including Bruhusom, 5% The admixture of yellow, to 5% |
|
| Chickpeas | ||
 |
chickpeas | Moisture%, up to 14% Waste impurities up to 2% |
| Coriander | ||
 |
Coriander | Moisture% to 9 Waste impurities up to 2% Oil admixture to 3% Essential, 0.5% Grain admixture,% 3 including damaged, up to 5% including beaten to 5% |
| Soy | ||
 |
Soy | Protein,% 36% |